Composition of the chicken egg The physical composition on the avian egg can be seen in Table 1, below. The yolk accounts for 32-35%, the albumen 52-58% and the shell accounts for only 9-14% of the total egg components. Table 1. Nutrient composition of the egg (%) Egg components Nutrient …
বিস্তারিত »UK research into eggshell recycling to benefit producers
Scientists and food industry experts in the UK have launched a £20,000 research project which could shed new light on the way people recycle egg shells, saving the egg industry thousands of pounds each year. The project at the University of Leicester and funded by Food and Drink iNet, aims …
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